Saturday, February 9, 2013
Golden beet risotto with Dungeness crab
I'm so over budget for this month it's not even funny. But I'm rebuilding my pantry from scratch--and the extra cost amortizes out over all those months when we weren't buying anything, just using up all the pantry stores.
In the spirit of being way over budget, I got some amazing stuff at Pike Place Market, and made us a fresh seafood feast. First up: golden beet risotto with Dungeness crab.
I made a golden beet risotto, with about half of the beet greens, and topped it off with handfuls of fresh crab meat. I bought a whole cooked Dungeness crab, picked all the meat out, and made crab stock with the shell. Some of the crab stock went into the risotto (the final product was about two-thirds chicken stock), and the rest went into the freezer.
I drank a Laughing Stock Pinot Gris with this feast, and in the spirit of generosity, gave a tiny scrap of crabmeat to each of the cats.