Friday, February 22, 2013

Truffle popcorn

I bring this to you straight from the wine bar where I've been working. You know about bacon fat popcorn--that is, popcorn popped in bacon fat, it tastes wonderfully smoky and you don't even need more salt--and the other night I tried duck fat popcorn. (Verdict: bacon fat was better.)

Truffle popcorn is normally-popped popcorn, tossed with a drizzle of truffle oil (and another of regular olive oil, to round it out) and a dusting of truffle salt.

It smells amazing.

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