Thursday, February 14, 2013

Meyer lemon risotto with goat cheese and basil

This is a basic risotto with goat cheese instead of parmesan or heavy cream, and the juice and zest of one Meyer lemon stirred in at the end (along with a handful of fresh chopped basil). The one downside is that the delicate lemon flavor is mostly lost with reheating, so eat this up while it's hot.

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