Wednesday, February 13, 2013

Pork meatloaf

This is a delicious meatloaf using only ground pork; it's really quick and easy to throw together, too. I thawed a 1-lb package of ground pork, thinking to use it in soup, but then I got tired of soup and needed to use it up.

1 lb ground pork
1 onion, small
1 green apple, medium
1/2 cup fine breadcrumbs
1/2 cup sage, fresh (or 1 tbsp ground)
1 tablespoon salt
1 tablespoon white pepper
2 eggs, well beaten

Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both). In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper. Mix well. Add beaten eggs. Hand mix all together and shape into loaf. Place in pan. Bake for 1 1/2 hours at 350°F. Carefully drain off any fat. Serve in thick slices.

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