Monday, April 29, 2013
Apple blueberry pie
What do you do with three soft apples and part of a container of blueberries?
Combine them to make pie, of course.
You could also make a crisp; but I felt like pie. I used this pie crust. I peeled and chopped three apples and added a large container of blueberries. To that I added 1 cup of sugar, a few tablespoons of flour, salt, nutmeg, and cinnamon. I stirred, I poured all that into the pie crust, added the top layer of crust, and brushed it with an egg wash. I baked at 425 for 15 minutes, lowered to 350, and baked for an additional 30 minutes.