Saturday, April 27, 2013

Baked eggs in hummus

What to do with a bit of leftover hummus?

Baked eggs, of course.

I spread the leftover hummus (maybe 1 cup worth) between four ramekins, topped each with an egg and a spoonful of tomato sauce, and baked at 400 for 20 minutes.

Verdict: delicious. I scooped out two of the ramekins onto a bed of greens, sprinkled with salt, and had a very filling and nutritious hot breakfast.

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