Monday, April 15, 2013
Kale and avocado salad with lime-Sriracha viniagrette
You know I can't resist a good raw kale salad. This one has avocados (2 for $1, on sale) and a lime-Sriracha dressing. Yum, yum!
1 head of kale, stripped from the stems and torn into pieces
2 avocados, peeled and diced
Salt and pepper
Juice of 1 lime
2 teaspoons Sriracha (or more to taste)
Mix the lime juice and Sriracha together, then drizzle in olive oil while whisking until an emulsified dressing is formed. Add Sriracha to taste. Pour over the salad, then using your hands, massage the dressing into the kale. Let sit for at least an hour. Add salt and pepper and serve.