Coffee with an orange peel

This is shockingly good.

Sounds weird, I know. A friend of mine at work turned me onto this trick. Take any ordinary cup of coffee (with or without milk, sugar, whatever, cappuccino, espresso, etc.) and carve off a slice of orange rind above it. Wipe the orange peel around the lip of the coffee mug, squeeze it over, then drop it in.

What you have is a cup of coffee redolent of citrus and dark chocolate, with substantially reduced coffee bitterness.

Now I have to start keeping oranges around the house.