Happy Mother's Day, everyone! I am NOT working today, and I can't tell you how happy I am about that. Working Mother's Day brunch last year was a nightmare, so for all you folks taking your moms out to eat today: tip well.
Here's a delicious, light cocktail to start things off.
1 oz white rum
1 oz Byrrh
1/2 oz St. Germain
1/2 oz lemon
Shake over ice and strain. Garnish with a lemon peel.
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