1 bunch (large) lacinato kale, chopped very small, almost minced 1 cup fresh mint, minced 1 cup walnuts, chopped 3 tablespoons smooth natural peanut butter 3 tablespoons warm water 3 tablespoons rice wine vinegar 1 tablespoon pomegranate molasses 1 tablespoon soy sauce 1 teaspoon fresh garlic, minced 2 teaspoons fresh ginger, peeled and minced 1 teaspoon sesame oil 1 teaspoon dried red chili flakes
Toss the chopped kale, chopped mint and the walnuts together. Put the peanut butter, warm water, garlic, rice wine vinegar, pomegranate molasses, soy sauce, minced ginger, sesame oil and red chili flakes into a blender and whirl away at high speed until everything is smooth. Toss the dressing with the salad. This makes an excellent wrap filling, as well.