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Friday, May 3, 2013
Steel-cut oatmeal with fried egg and parmesan
written about steel-cut oats before
. With dried fruit and a little milk or cream, a bowl of oatmeal is a glorious thing. But it took
this post on Chaos in the Kitchen
for me to realize that same bowl of oatmeal could be a savory meal, as well.
I made a batch of oats, and topped with a fried egg, freshly grated parmesan, and a little truffle salt. Amazing.
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