Wednesday, May 5, 2010

Cookbook review: Cooking Up a Storm

Cooking Up a Storm ($16.47 at Amazon) features the favorite recipes published in New Orleans' Times-Picayune. Naturally it's a treasure trove of Cajun and Creole cooking, with recipes from both professional and amateur kitchens. It could use more pictures, but don't let the lack of visual appeal throw you. Everything I've made from here has been wonderful.

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