Saturday, October 16, 2010

Boneless pork ribs

Mmmm...boneless pork ribs.

I picked these up at Sam's Club, reduced down to $5 (for 2.5 lbs). Boneless ribs are a bit of a misnomer, I know, but hey, they're still good.

Mix together in a casserole dish:
2 parts barbecue sauce
1 part Worchestershire
1 part soy sauce

Coat the ribs in the mixture, both sides, and cover tightly with foil. Bake at 275 for 2 or 2 1/2 hours (or until done). Try to resist the temptation to remove the foil to check on them. The marinade makes a good sauce to serve with them when done.

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