Saturday, October 2, 2010

Poached egg salad with truffle oil

This makes a yummy, healthy, and fast breakfast. It's just greenery (lettuce, spinach, arugula, mixed salad greens, what have you) with a poached egg on top. Add a splash of truffle oil and tarragon vinegar, and some freshly grated parmesan. Add good salt and pepper. Enjoy.

Lightly poaching an egg will take about two minutes, so this takes less time to get ready than toaster waffles. Tastes better, too.

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