Thursday, April 7, 2011
The easiest cookies I think I've ever made. Only four ingredients: Nutella, flour, sugar, egg. That's it!
I used this recipe, with one key change: I had to use two eggs instead of one.
1 cup Nutella
1/2 cup sugar
1 cup flour
Combine. Shape the batter into balls and place on a baking sheet covered with parchment paper. (They'll be sticky.) Using the greased bottom of a glass, press down into a cookie shape. Bake 7-8 minutes at 350. Let cool for a minute before eating, as they'll be soft.
If possible, these were even better the next day. The first day, they were very fudgy. By the second day, they'd hardened slightly into a very soft and chewy cookie. Yum!