Well, that's the recipe right there. Fresh figs, with a crumble of gorgonzola (or other good blue cheese), and a dribble of good balsamic vinegar. This was the appetizer at this weekend's dinner party.
Fresh figs are also great with proscuitto, or goat cheese, or really any number of pork/cheese options. (Figs, for those that aren't familiar with them, taste like the inside of a Fig Newton--only, you know, better. Fresher. Fruitier.)
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