Tuesday, May 1, 2012

Chocolate chip sour cream cake

You can substitute nuts, raisins or dried cranberries for the chocolate chips if you want.

5 tablespoons butter
2/3 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 cup sour cream
1 egg
3/4 teaspoon each baking powder and baking soda
1 1/2 cups flour
3/4 cup chocolate chips

Add the melted butter to a mixing bowl and mix in the sugar, vanilla, salt, sour cream and egg. Add the baking powder and baking soda. Stir the flour in until just combined. Stir in the chocolate chips, and pour into a greased and floured (or lined with parchment paper) loaf pan.

Bake at 350 for 40-45 minutes. Let cool in the pan 10 minutes.

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