Cilantro-infused gin

Remember that drink I made last week, like a mojito, but with cilantro and gin instead of rum and mint?

This is a great shortcut to that drink.

And, in fact, this makes for a really nice summery gin and tonic.

I had an overload of cilantro (cilantro being one of those things you either have too much of or none at all). I also had half a bottle of lime-flavored gin, and half a bottle of regular gin. I combined the two gins in a big Mason jar, and added an overflowing handful of cilantro. That's it, just let that sit for a couple of days and then strain it.