Saturday, May 19, 2012

Roasted asparagus

I had a few stalks of asparagus from my mom's garden, so I roasted them.

All I did was wrap them in a piece of foil with a little butter. I put the foil packet in a 400-degree oven for five minutes, then took it out.

The asparagus was cooked but still a little crunchy, with a lovely butter coating.

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