Sunday, June 24, 2012

Blueberry pie!

What says summer like blueberry pie? With this super-easy pie crust?

(Except maybe strawberry-rhubarb pie!)

Standard generic fruit pie recipe: (use two pints blueberries for this one)

pie crust
2 1/2 - 4 cups fruit
1 - 1 1/2 cups sugar
1 1/2 tablespoons flour
lemon juice (half a lemon's worth)

Mix the fruit and other ingredients together, lay into the bottom crust, and cover with the top crust. Bake at 425 for 20 minutes, then 350 25-30 minutes.

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