Sunday, August 22, 2010

Another giveaway!

Today I'm giving away a jar of Catalina's Cabernet Sauvignon wine jelly, which is exactly as delicious as it sounds. It's especially yummers on cheese. (I know the picture has three jars, but you only get one. I ate the others.)

To win, leave a comment (before midnight PST tonight) about what you would do with wine jelly! Pork marinade? On crackers? A really decadent PB&J? One winner will be chosen randomly and announced tomorrow!


  1. These sound amazing.
    It would be great it think on a toasted sourdough bread in the morning. Yum!!

    msgb245 at gmail dot com

  2. I think I would add it to a stuffed pork chop (i use loin) recipe I know. Recipe calls for bacon and gouda cheese on the inside, so I would either add the jelly to the mix or make a glaze for on top of the pork. Or, I would change the gouda cheese to goat cheese and mix the jelly with the goat cheese and then stuff the loin with that and the bacon :)