Thursday, August 5, 2010

Apple hot pocket

Somewhere between an apple tart and an apple hot pocket (think of those apple pie things from McDonald's) lies this apple puff pastry thingey I made last night. It's essentially apple pie filling, with a sheet of puff pastry folded over it. Yummy and fast. And portable, if you make them small enough.

Two Granny Smith apples, chopped
a sprinkling of cinnamon, salt and nutmeg
half a cup or so of brown sugar

Mix and let this sit for a few minutes. Thaw two sheets of puff pastry and spoon half the filling into each one. Fold the puff pastry over on itself to form a big triangle, and press the edges closed with a fork. Bake at 400 for 15 minutes or until brown.

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