Saturday, August 28, 2010

Turkey meatloaf

Since we have to be out of our apartment in less than two weeks, I find myself in the position of having to eat away the entire contents of my freezer/refrigerator. Step one: the five pounds of ground turkey in the freezer. Which makes two nice-sized turkey meatloafs. (Meatloaves?)

1 chopped onion
A few chopped cloves garlic
2 tablespoons each Worchestershire and ketchup
1/3 cup broth (any kind)
2 lbs ground turkey
1 1/2 - 2 cups breadcrumbs (I used panko)
2 beaten eggs
salt and pepper

Saute the onion and garlic in a little olive oil until soft. Add the Worchestershire, ketchup and broth, let cook another minute, then let cool. Preheat oven to 375. Add the rest to the onion mixture and combine. (It will be wet.) Spread some foil on a cookie sheet and spray it down with some nonstick spray, then arrange the turkey in a meatloaf shape on the foil. Top with barbecue sauce, and cook for one hour. Let rest a few minutes, and serve with more barbecue sauce.

I know that picture doesn't look too appetizing, but boy, was it tasty.

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