Monday, August 30, 2010

Lima bean, corn and bacon succotash

The recipe is in the title. Continuing the "clean out the freezer" initiative, I cooked a few chopped slices of bacon; then added a bag of frozen lima beans and four handfuls of frozen corn directly to the cooked bacon/bacon grease. Stir, let cook for a few minutes. Maybe add some chopped parsley. Serve with salt and pepper. Yum.

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