Friday, November 26, 2010

Acorn squash stuffed with bread, cheese and bacon

Happy Black Friday, everyone!

My husband and I spent Thanksgiving dinner with some of his co-workers, who were graciously hosting an "Orphans' Thanksgiving," for people who had nowhere else to celebrate. Today we'll skip the retail madness, and I'll fix our own little Thanksgiving dinner here at home. Here's the menu:

Roast chicken
Acorn squash stuffed with bread, cheese and bacon, recipe courtesy of The Kitchn
Green beans with proscuitto and balsamic vinegar
Sweet potato fries
Some sort of pie (I'll share that recipe tomorrow)
And of course, a bottle of good wine

And we'll eat it in front of a blazing fire. We'll have to, since we don't have a dining room table yet.

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