Dessert wine, for me, is tricky. It's usually far too sweet and cloying for my tastes. On the other hand, my sister will drink it with her entree.
This is the fourth (and final?) book in the Wine Lovers series. This one features dessert recipes paired with dessert wines, such as Peach Tarte Tatin with an ice wine. (Note: ice wine is not wine with ice in it.) If you're a dessert wine fan, this book will take you a long way. Even if you're not, though (like me), it'll provide a good jumping-off point.
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