Sunday, November 7, 2010

Cookbook review: The Wine Lover Cooks with Wine

I know the title seems redundant, but it's not, really. This is another cookbook in the Wine Lover's series; this one features the same lush recipes, the same thoughtful wine pairings with each recipe, but each recipe also involves cooking WITH the wine in addition to drinking it. For example, pork tenderloin topped with a zinfandel-based roasted-plum jam, and then a wine pairing.

See yesterday's post for my thoughts on the original of this series. Yum.

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