Tuesday, November 2, 2010

Lentil and andouille stew

This is a variation on the lentil and sausage stew recipe I posted last February. I used andouille sausage, and left out the swiss chard. I also added a bell pepper, deglazed with white wine, and used chicken broth instead of water. Also I threw in a handful of Italian seasoning. Good stuff.

No comments:

Post a Comment