Gotta have it.
The Essential New York Times Cookbook is, you know, a collection of all the recipes that have appeared in the Times. I have the older Craig Claiborne NYT cookbook, and it's comprehensive but dated. This, however, is brand-spanking new, featuring all the things that weren't on the food scene in the earlier edition--quinoa, miso, bison.
I looooooooooove it. I especially like the Table of Contents for each section, listing each recipe. It's big, it's beautiful, you're getting me a copy for Christmas, right?
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