Wednesday, December 8, 2010

Fish tacos

I used the cooked flounder from my fish CSA to make fish tacos.

Any white fish will do (flounder, tilapia, even catfish), cooked and in pieces. On a tortilla, layer the fish, then shredded red or Napa cabbage, then salsa. Maybe a little salt. Done! And really good.

It's ironic that I moved from Southern California to Boston before I made my own fish tacos.

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