Monday, December 27, 2010

Roasted beet, barley, and feta salad

More fun with beets!

1 cup pearl barley
4 medium beets, roasted, peeled and diced
1 shallot, minced
a big block of feta, crumbled
juice of one lemon
1 tablespoon olive oil

Cook the pearl barley. Combine all. Serve hot or cold.

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