Tuesday, July 26, 2011

Chard salad

Another variation on the raw-winter-greens salad.  I'm starting to really like these--they have more flavor and substance (and texture) than regular lettuce salads. They also hold up better to dressings.

1 bunch chard, chopped
1/4 cup olive oil
1/4 red wine
1/4 cup OJ
2 tablespoons brown sugar
1/2 cup raisins
3/4 cup walnuts
1/4 cup parmesan

Mix the liquids and sugar together, adding the oil last in a slow stream while mixing. Add to the chard and mix well. Add raisins, walnuts and parmesan and serve.

No comments:

Post a Comment