Tuesday, July 19, 2011

Cucumber, tomato and white bean salad

2 cucumbers, chopped
5 medium tomatoes, chopped
2 handfuls feta cheese
a drizzle of olive oil
2 handfuls leftover white beans (or you could use 1 can, drained)
1 handful assorted herbs from my garden: basil, sage, chives, parsley, plus a couple of squash blossoms, all chopped

That's it! Salt to taste. Scarf immediately.

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