Tuesday, July 5, 2011

Ratatouille pizza with sun-dried tomato pesto

Isn't that gorgeous?

I layered yesterday's sun-dried tomato pesto over this pizza crust with thin eggplant and zucchini slices. In the middle I put half a ball of fresh mozzarella. I sprinkled the whole thing with parmesan, and added a little chopped fresh sage when it was done.

Super-delicious, super-healthy, I will warn you this is best fresh out of the oven (microwaved eggplant does lose some of its appeal).

No comments:

Post a Comment