Wednesday, January 18, 2012

New York Sour

A whiskey sour, with a red wine floater. A completely bizarre-sounding combination, I know, but a delicious one.

1 3/4 oz rye
3/4 oz simple syrup
3/4 oz lemon juice
3/4 oz dry red wine

Shake the rye, syrup and lemon juice together and strain over ice. Add the red wine floater, and maybe an orange twist for garnish.

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