Friday, January 13, 2012

White beet salad


While at the winter farmer's market, I found these awesome white beets. All the beet flavor, none of the beet staining!

3 beets, roasted, peeled and sliced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Pinch of paprika
Pinch of cumin
salt

Combine the olive oil, lemon juice, and spices in a bowl. Pour over the beets and toss well. Serve chilled or at room temperature.

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