Sun-dried tomato hummus

This makes an excellent breakfast on homemade bread, by the way.

6-8 sun-dried tomatoes (preferably the kind packed in oil)
1 can chickpeas, drained, or the equivalent of amount of dried/soaked/pre-cooked
1 tablespoon tahini
Juice of 1 lemon
4 tablespoons olive oil
Salt and pepper, cayenne

Whiz everything except the olive oil in the food processor until it's the consistency you like. Drizzle that in until it becomes hummus. Add salt and pepper and cayenne to taste.