While on vacation, I cooked for a bunch of my friends. I turned two baskets of fresh produce from my mom's garden and the contents of one meat freezer into a fun evening for everyone. Here's what we had:
A magnum of really good pink champagne (bought at cost from the restaurant, of course)
Mojitos
Peach and tomato gazpacho
Grilled chicken and pork with fresh rosemary
Grilled squash salad with leeks, tarragon and dill
Grilled okra
Roasted potatoes with sage and chives
Beet, apple and ginger slaw
Blackberry cobbler
We even broke out the good china.
No comments:
Post a Comment