Thursday, July 5, 2012
2 tablespoons semisweet chocolate chips
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 tablespoons unsweetened cocoa powder
1 1/4 cups whole milk
pinch of salt
1/2 teaspoon vanilla
1/2 tablespoon butter
In the bottom of a medium saucepan over very low heat, gently melt the chocolate chips, stirring constantly till smooth. Stir in sugar, cornstarch, cocoa powder, milk and salt, and raise heat to medium. Cook mixture, stirring frequently until it thickens (5-10 minutes). Remove from heat, add vanilla and butter, and stir till combined.
Set aside to cool slightly, then pour into popsicle molds and freeze.