Friday, July 27, 2012

The Charles

This drink is a derivation of one we serve at work; I tried to cobble together my own in-home version. It's equal parts gin and Lillet Blanc, with grapefruit bitters. Stir and strain into a glass that's been rinsed out with Cointreau.

It's slightly bitter, very aperitif-y, and very refreshing.

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