Sunday, July 22, 2012

Green bean salad with dried cranberries and almonds

Or you could try this green bean salad with sesame dressing.

1/2 pound green beans, cooked and cooled
1/4 cup dried cranberries
about a handful of sliced almonds
2 tbsp cold lemon juice
1 tbsp olive oil
1 tbsp red wine vinegar
salt and pepper to taste

Whisk the liquids together. Drizzle over the green beans, add the cranberries and almonds, and mix well. Serve at room temperature.

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