Saturday, July 14, 2012

Grilled squash salad

Summer squash doesn't have to just be sauteed. It can be eaten raw, grilled, or roasted in duck fat. (Yum.)

I made a salad that was a combination of a little bit of raw zucchini combined with grilled zucchini and yellow squash. (Sliced very thin lengthwise, grilled, and then roughly chopped.) I also grilled and chopped a couple of leeks, and added those. I mixed the warm veggies with a splash of olive oil and apple cider vinegar, salt and pepper, and fresh tarragon and dill.

This makes a great accompaniment to grilled meats. And for dessert, you can have grilled peaches!

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