Thursday, July 26, 2012
I've made ratatouille salad before, and ratatouille pizza, but here comes the real thing!
Some ex-co-workers of my husband's are leaving town, headed for a new job, and they graciously donated their last garden haul to us. Several nice zucchini, a bag of onions, a few pantry odds and ends. Combined with the eggplant currently in my fridge (bought on sale) and the jar of home-canned tomatoes from my mom, all these things will make a really nice ratatouille.
I'm using this recipe from Smitten Kitchen, sans red pepper, since I don't have one. I'll probably serve it over rice, maybe quinoa.