Wednesday, February 3, 2010

Acorn squash soup

This recipe comes from my old roomie Shelby!

2 acorn squash, pricked and microwaved 8-10 minutes until soft and scoopable
1 tablespoon butter
1 chopped onion
1 can chicken broth (or about two cups)
½ cup cream

Scoop out squash. Cook onion in butter 3-5 minutes. Add rest, plus squash, and 2 cups water. Cook 10-12 minutes. Puree, return to pan. Add cream, season, serve.

No comments:

Post a Comment