1. Pickle juice. When you finish the last of the pickles out of the jar, save the pickle brine. Slice up a cucumber and add it to the brine. In 2-3 days, you'll have new pickles. Repeat ad infinitum.
2. Potato water. After cooking potatoes, don't pour it down the drain. Use it to make bread--as in this Potato, Parmesan and Cracked Peppercorn No-Knead Bread.
3. Squeezed-out lemon halves. Drop one in your garbage disposal--keeps things smelling fresh and lemony!
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