Any color quinoa will work, of course, but I felt like using red.
I didn't really measure anything (shocking, that). I made a batch of quinoa (1 cup dried) and added most of a bundle of fresh spinach. I then added a small handful of feta cheese, a couple tablespoons each of olive oil and red wine vinegar, and some diced shallot and garlic. A little cumin and salt and pepper on top, then mix it all together. It makes a great you-don't-need-a-microwave lunch!
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