Tuesday, February 9, 2010

Slow cooker chicken

For those days when you just want something waiting for you when you get home.

2 cups sliced onions
2 apples, peeled, cored and sliced
2 lbs chicken pieces, with bone
Salt and pepper
2 tablespoons rosemary
1 cup chicken broth
½ cup cream of celery soup
Cooked rice

Arrange onion and apple in bottom of slow cooker. Place chicken on top and sprinkle with rosemary, salt and pepper. Combine broth and soup, pour mix over chicken. LOW 6-8 hours or HIGH 3-4 hours. Serve over rice.

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