Monday, February 15, 2010

Oatmeal bread

A dense but flavorful (and filling) loaf.

3 cups flour
1 1/4 cups quick oatmeal
1 1/2 tablespoons baking powder
1 teaspoon salt
1 egg
1/3 cup honey
1 1/2 cups milk

Mix together the dry ingredients, then the wet in a separate bowl. Add the two together and mix well. Pour into a greased pan and bake at 350 for 1 hour.

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