Sunday, February 21, 2010

Buttermilk-honey dressing

I can't find fresh shrimp in San Diego but I can find fresh goat's milk and fresh buttermilk. What's that about?

So anyway, I have a half-gallon of buttermilk to experiment with. Expect some buttermilk recipes coming up.

Whisk together:
1/4 cup apple cider vinegar
1/4 cup sour cream
1/4 cup buttermilk
3 tablespoons honey
some minced garlic or garlic powder
salt and pepper, cayenne pepper
minced scallions if you have it
Add 1/2 cup or so olive oil to this in a slow, steady stream, whisking all the while.

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