Wednesday, April 7, 2010

Lemon buttermilk sherbet

More fun with buttermilk! (You'll need an ice cream machine for this recipe...apologies.)

1/3 cup water
2/3 cup sugar
zest of one lemon
2 cups buttermilk
1/4 cup fresh lemon juice

Combine the water and sugar with the lemon zest in a saucepan over medium heat. Heat, stirring, until the sugar is dissolved. Let cool to room temperature, then chill thoroughly in the refrigerator. Whisk in the buttermilk and the lemon juice, and prepare in your ice cream machine.

This would be awesome with fresh fruit, or a fruit sauce, or warm caramel sauce.

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